Voltammetry - High detection sensitivity for a low price

Heavy metal ions that are present as contaminants in food can be determined with high sensitivity by voltammetry. To this end, food samples must be digested prior to analysis.

Several organic substances in food, for example, vitamin C, vitamins of the B group or quinine, can also be determined by voltammetry.

Voltammetry offers high accuracy and sensitivity, the possibility of performing a speciation analysis and a favorable price-performance ratio.